This is a question I am asked all the time. With the local food market growing tremendously, estimated at a $11.7 billion in sales in 2014, and climbing to $20.2 billion by 2019, compared to a $43.3 billion market in 2015 for organic, people want to understand, what is the healthiest choice. In fact, over… Read More Local vs. Organic: Which is Best?
Devona Bell is a holistic health coach with over two decades of professional experience in building regenerative local and regional food and farming systems, with a focus on the nexus of food/health/nutrition, and sustainable natural resource management in the U.S. and internationally. She has worked in, lived in, and visited 40 countries and speaks English,… Read More Reactions from GM-fed Meat & Animal Products
The following article by Dr. Ramon Seidler, PhD. is the article on the dangers of Roundup that we should re-post, download, and share with anyone who still supports the use of this dangerous herbicide or the GMO plants that are engineered to be sprayed with it. It also exposes how the US Environmental Protection Agency… Read More The BEST Article on Glyphosate with Comments from Jeffrey Smith
Deep concerns about safety are raised once again following Okanagan Specialty Fruits recent announcement that their genetically modified non-browning Arctic® Golden sliced apples will be placed in select midwestern U.S. stores starting in early 2017. Watch for Arctic® Golden sliced apples in the cooler section with other grab-and-go packaged fruit and veggie snacks. In an interview for Capital Press,… Read More Genetically Engineered Apples Debuting in Midwestern Stores February 2017