CENTER FOR FOOD SAFETY SUES THE USDA FOR RELEASE OF MISSING DOCUMENTS TO EXPLAIN SUSPICIOUS GMO ALFALFA APPROVAL

by Shicana Allen On March 13, 2014, the nonprofit Center for Food Safety (CFS) filed a lawsuit against the USDA, demanding the release of nearly 1200 federal documents from its Agriculture, Animal and Plant Health Inspection Service (APHIS). The official pages would detail the agency’s decision-making process in a very puzzling change of heart on… Read More CENTER FOR FOOD SAFETY SUES THE USDA FOR RELEASE OF MISSING DOCUMENTS TO EXPLAIN SUSPICIOUS GMO ALFALFA APPROVAL

Crop Contamination Takes its Toll on non-GM and Organic Farmers

by Shicana Allen Genetic drift, or the spread of genetically modified DNA into the environment, is now reaching near epidemic proportions. In addition, the advent of herbicide-resistant plants like Roundup Ready soy and corn has guaranteed that there are also multiple amounts of poisons to go around, as chemical drift from conventional GMO crops to… Read More Crop Contamination Takes its Toll on non-GM and Organic Farmers

Supermarkets Safeway, Kroger don’t take the bait over GMO Salmon

by Shicana Allen AquaAdvantage salmon, the new genetically engineered fish developed by Canadian company AquaBounty, is poised to become the first biotech animal allowed for human consumption. Although the U.S. Food and Drug Administration is still weighing whether to offer its official approval, the nation’s two largest grocery chains—Kroger and Safeway—have already made up their… Read More Supermarkets Safeway, Kroger don’t take the bait over GMO Salmon

Jeffrey Smith on The Big Picture with Thom Hartmann – Pt 1

Jeffrey Smith, Executive Director-Institute for Responsible Technology, leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs), author of the books “Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating” and “Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods.” Genetically modified crops are… Read More Jeffrey Smith on The Big Picture with Thom Hartmann – Pt 1

Jeffrey Smith on The Big Picture with Thom Hartmann – Pt 2

Jeffrey Smith, Executive Director-Institute for Responsible Technology, leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs), author of the books “Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating” and “Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods.” Genetically modified crops are… Read More Jeffrey Smith on The Big Picture with Thom Hartmann – Pt 2

Food Integrity: Welcome to A Better World by Frederick Ravid

April 2012: Spring is the season of renewal and resurrection that speaks
straight to the power of CHOICE. Nature’s prolific symphony of growth and
blossoms delightfully lead us to Pass Over from Slavery to Freedom.
We join the singing birds and we dance to an ancient rhythm; we boldly chart
a new course. Choice expresses everything noble in life itself.,
Choice is inseparable from life itself: without Choice there IS no life.
Only Choice cascades benefits. Choice is a Universal Constant and its power
to bring renewal is a Universal Law. When choices abound, health and
happiness are not far behind; neither is love, and money.
Self-determination, the First Principal of the American Republic, is Choice.
Choice, at the root, flowers as the inalienable rights expressed in the
Declaration of Independence. Every person, family, tribe, faction, of
movement – every nation, every brave voyage across the vast seas of history
completely agrees: Freedom of Choice is KEY. The only disagreement EVER is
about the nature or control of: Choice.… Read More Food Integrity: Welcome to A Better World by Frederick Ravid

CT-N OnDemand with Jeffrey Smith about GMOs and Labeling Bill


This is a detailed video from Jeffrey Smith visit to Connecticut in early March Rep. Roy held a news conference/public forum on GMO’s (Genetically Modified Organisms). The news conference featured information and legislation (HB 5117) aimed at labeling foods that contain GMO’s. After the news conference, the legislative forum featured Jeffrey Smith, a leading consumer advocate promoting healthier non-GMO choices.
Read More CT-N OnDemand with Jeffrey Smith about GMOs and Labeling Bill

Bowerville (St. Cloud), Minnesota

Our group met already twice to share a GMO-free dinner. As usual, the food was abundant and healthy but we did have to ban a couple of items that came in the door! Not all members show up every time we meet, but we also have new faces, and there is great excitement about the plans we made. We decided we needed a name and, after brainstorming, we arrived at The Healthy Eating Network. … Read More Bowerville (St. Cloud), Minnesota

GMO Free Idaho: World Food Day and How We are Moving Forward

by Jenny Easley

We had a great event on World Food Day, with 50 to 60 people attending notwithstanding pouring rain. Two news channels showed up as a result of our press release, and the event was featured the following evening. We suspect the station managers are not aware of the hornet’s nest they kicked by doing so–Monsanto, Forage, American Crystal Sugar and Syngenta are strong forces here in Idaho.



Besides Jenny and Leslie, we had guest speakers: Phil Geertson, a local alfalfa seed farmer who is currently the lead plaintiff in a suit against USDA and Monsanto. His case has been taken up by the Center for Food Safety. Phil spoke about the cross contamination of alfalfa and how it has severely impacted our seed exports. He also spoke about a study he paid for, during the first deregulation, to test feral alfalfa seed from three different counties in Oregon and Idaho: 9 out of 10 samples of feral alfalfa were positive for the GMO gene. … Read More GMO Free Idaho: World Food Day and How We are Moving Forward

New!! Scientists Under Attack – Trailer

When scientist Arpad Pusztai reported that genetically modified (GM) foods caused serious health problems in rats, he was a hero at his prestigious UK institute — for two days. But after two phone calls (apparently) from the Prime Minister’s office, he was fired, gagged, and mercilessly attacked. When UC Berkely professor Ignacio Chapela discovered GM corn contamination in Mexico, he too faced a firestorm of distortion and denial that left him struggling to salvage his career. Find out how the biotech industry “engineers” the truth and what they are trying to hide from you. By Bertram Verhaag, with bonus film: Monster Salmon.… Read More New!! Scientists Under Attack – Trailer

We the People: Announcing White House Petitions & How They Work

From the White House blog. Posted by Macon Phillips on September 01, 2011 at 07:00 AM EDT

Something exciting is coming to WhiteHouse.gov. It’s called We the People and it will significantly change how the public — you! — engage with the White House online.

Our Constitution guarantees your right to petition our government. Now, with We the People, we’re offering a new way to submit an online petition on a range of issues — and get an official response.

We’re announcing We the People before it’s live to give folks time to think about what petitions they want to create, and how they are going to build the support to get a response.

Read More We the People: Announcing White House Petitions & How They Work

From Hawai’i

Do you know that Hawai’i is ground zero for GMO crop experimentation? We have more permits for open air field tests than any other place on Earth. Chemical companies such as Syngenta, Pioneer/DuPont, Dow and Monsanto are experimenting with herbicide resistant and pesticide producing transgenic crops such as corn, soy, sunflower, rice, and papaya.
These tests are occurring near our schools and neighborhoods. … Read More From Hawai’i