Clinton’s long history of being pro GMO, ties to Monsanto through close associates, and failure to grasp the simplest of truths about GM science makes her semi-sorta-kinda support for the right to know and independent science a bit of a puzzle. Jeffrey Smith was in attendance at Clinton’s town hall meeting in Fairfield, Iowa, 12/22/15. … Read More What IS Hillary Clinton’s Stance on GMOs?
Monsanto has been squirming since the World Health Organization classified glyphosate, the active ingredient in their hallmark herbicide Roundup, as a PROBABLE human carcinogen. The body which made the determination is designed to do just that, and yet Monsanto and their friends in high places unleashed a barrage of the usual criticisms claiming that the… Read More Monsanto Hid Evidence of Roundup and Cancer
Not sure your child should eat those corn chips? You’ll want to think twice if they’re produced from GMO corn.
In fact, you’ll probably think twice about most of the common foods our children put in their mouths once you see our upcoming film on GMO health risks and their impact on our most precious resource, our children-“told from the perspective of healthcare practitioners. And we need your help to make this film a reality. Donate Here!… Read More Jeffrey Smith’s Powerful New Film, and a Matching Grant to Make It Happen
Read this inspiring story below to find out what is possible with your financial support. I think it’s a real eye opener for those who think ending GMOs is a long, drawn out, and difficult process.
It took the audience just 11 minutes – 11 minutes to give up food brands they had grown up with and to commit to seek healthier non-GMO food. Of course this group had already been against genetically modified organisms as a concept. This was Greenfest after all; and in San Francisco no less. But when I asked them to honestly rate themselves on a scale of 1-100 how vigilant they had been at avoiding GMOs, the largest number of hands went up for lowest category – 1-20. That’s typical of most US audiences. And so is what happened next…… Read More Inspiring story shows shortcut to end GMOs
I talked to pioneers at Bioneers, birders at Audubon,
Gardeners at the Seed Fest, and greenies at the Greenfest.
To children at a charter school, purchasers at hospitals,
and managers of campus dining halls.
To mothers in Marin, farmers in Minnesota, and Amish in Ohio.
To meditators in Manhattan, protesters in Seattle, and agitators in San Francisco.
To practitioners of naturopathy, integrative allopathy, and traditional iridology.
To Chico Weston Pricers, Fairfield raw foodists,
To vegans in LA, steak eaters in Texas
Film by Bertram Verhaag and Denkmal Films. 60 minutes, Plus 30 minute bonus documentary: Monster Salmon.
“One question means one career.” This was the harsh warning of UC Berkeley Professor Ignacio Chapela for those daring to conduct independent research on genetically engineered foods and crops. “You ask one question, you get the answer and you might or might not be able to publish it; but that is the end of your career.” Both he and biologist Arpad Pusztai dared to asked questions and do the research. And then all hell broke lose.
Using stunning visuals filmed on three continents, veteran German filmmaker Bertram Verhaag tracks the fate of these two scientists at the hands of a multi-billion dollar industry that is desperate to hide the dangers of their genetically modified organisms (GMOs).
BR Online says of the film, “Belief in noble and incorrupt research and science is reduced to absurdity.” Arthouse says the “movie shows how purchased truth becomes the currency in the perfidious business between science and multinationals.” And GMWatch writes, “Original research showing problems with GM crops is buried under a deluge of smears and follow up studies are not done.”
1. GMOs are unhealthy. The American Academy of Environmental Medicine (AAEM) urges doctors to prescribe non-GMO diets for all patients. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Human studies show how genetically modified (GM) food can leave material behind inside us, possibly causing long-term problems. Genes… Read More 10 Reasons to Avoid GMOs
UPDATE: Contest deadline extended to August 22, 2011
How do you convey all the vast problems with genetically modified organisms (GMOs) in a simple T-shirt? How do you depict the extensive health dangers, the irreversible contamination of the gene pool, corporate control over farmers and our food supply, the patenting and ownership of life, the enormous loss of biodiversity, the rigged corporate research, the continuous lies about how GMOs offer higher yields and will feed the world, and the long line of independent scientists who’ve been attacked whenever they discover problems—or even criticize the technology. And how can that same T-shirt also convey the feeling of empowerment by making healthier non-GMO choices, the massive consumer revolt now brewing against GMOs, the fact that only a small percentage of consumers can spark a non-GMO tipping point, and the awesome celebration just over the horizon when we re-claim a non-GMO food supply?
We are constructing the top 10 reasons to avoid eating GMOs. Before we fill in the details and polish this up, we’d like to get your opinion. Is this the best 10? Should some be kicked out, combined, or replaced. Are there better ones?
Please write your suggestions in the comment section below, to help us prepare.… Read More 10 Reasons to Avoid GMOs
A new paper shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys. By reviewing data from 19 animal studies, Professor Gilles-Eric Séralini and others reveal that 9% of the measured parameters, including blood and urine biochemistry, organ weights, and microscopic analyses (histopathology), were significantly disrupted in the GM-fed animals. The kidneys of males fared the worst, with 43.5% of all the changes. The liver of females followed, with 30.8%. The report, published in Environmental Sciences Europe on March 1, 2011, confirms that “several convergent data appear to indicate liver and kidney problems as end points of GMO diet effects.” The authors point out that livers and kidneys “are the major reactive organs” in cases of chronic food toxicity.
“Other organs may be affected too, such as the heart and spleen, or blood cells,” stated the paper. In fact some of the animals fed genetically modified organisms had altered body weights in at least one gender, which is “a very good predictor of side effects in various organs.”… Read More GMOs Linked to Organ Disruption in 19 Studies
There’s been some high voltage opinions darting about the blogosphere about the Non-GMO Project, which is the new third-party verifying organization for companies making Non-GMO claims. I have been watching and working with this organization for many years and I want to weigh in. I have unqualified support of the mission, tactics, and integrity of the organization. In fact, last year we made the requirement that for any product to be listed as non-GMO in our Non-GMO Shopping Guide or iPhone app ShopNoGMO, it had to be enrolled in the Non-GMO Project.
At some other time I’d like to share what I believe to be the pivotal role that the Non-GMO Project plays in coordinating the non-GMO activities of the natural products industry and in giving consumers reliable non-GMO choices. These are, in my opinion, extremely important for driving the tipping point of consumer rejection against GMOs—which is our Institute’s focus.
In this blog, however, I want to address the integrity of the leaders of the Project. It’s an important consideration, as those of us who avoid GMOs trust them to determine the validity of non-GMO claims.… Read More In Praise of the Non-GMO Project
THINK HUGE. Thinking “Big” is so last century
This is the need of the time. HUGE thinking. Life is not content anymore with mere bigness. The demand today is far greater.
The non-GMO movement is more fired up in the US than ever before. We have had unprecedented news coverage, high-profile court victories, thousands more products boasting non-GMO labels, and millions of people avoiding GMOs. The signs of a coming tipping point are here.… Read More Are you a GMO Dragon Slayer?
Remember the pictures of the fish tomatoes? For years they were an unofficial emblem of the anti-GMO movement. They depicted how anti-freeze genes from an Arctic fish were forced into tomato DNA, allowing the plants to survive frost. Scientists really did create those Frankentomatoes, but they were never put on the market. (Breyers low-fat ice cream, however, does contain anti-freeze proteins from Arctic fish genes, but that’s another story.)
The tomato that did make it to market was called the Flavr Savr, engineered for longer shelf life. Fortunately, it was removed from the shelves soon after it was introduced.
Although there are no longer any genetically modified (GM) tomatoes being sold today, the FDA’s shady approval process of the Flavr Savr provides a lesson in food safety—or rather, the lack of it—as far as gene-spliced foods are concerned. We know what really went on during the FDA’s voluntary review process of the Flavr Savr in 1993, because a lawsuit forced the release of 44,000 agency memos.
This is the most important newsletter article I have written in 7 years. It’s time to mobilize local and national Non-GMO Groups and you’re warmly invited…
Local Non-GMO Action Groups
When I was in Boulder, Colorado this past November, we advertised a meeting for those interested in helping to get the word out on GMOs. Nearly 70 people showed up! During the two hour session, people shared resources and ideas, set a regular meeting time each month, and divided into sub-groups based on areas of interest. Those outreach groups focused on healthcare professionals, restaurants, schools, local and national government, media, and others.… Read More Please join a Non-GMO Action Group TODAY
Celebrating our National Non-GMO Movement
A young woman came up to me at a Cambridge bookstore just before my presentation. “I heard you on Coast to Coast radio last year,” she said. “You changed my life.” No one had ever said anything like that to me before. I was deeply touched.
That was 2004. It was just 8 months since launching Seeds of Deception and I had already toured five continents. I didn’t know it at the time, but I was just getting started. And I would meet countless others whose lives were also transformed by the truth about genetically modified (GM) foods. … Read More Compelling Stories About Our National Non-GMO Movement
As we near the end of 2010, I wanted to personally thank you for helping to make this year an unprecedented success in raising awareness about the dangers of genetically modified organisms (GMOs). Supermarket News predicted the upsurge in US consumer concern 2010, and it’s happening.
With your support, we’re getting our message out to millions each month through print, media, and internet channels. During October’s Non-GMO Month, the popular health newsletter Mercola.com emailed our GMO articles every day for a week to over 1.5 million homes, followed by a videotaped interview of Dr. Mercola and I.… Read More Thank you for a Great Year!
Check out this fabulous new GMO video from Mike Adams, the Health Ranger, from www.NaturalNews.com. Please forward it to your networks.
Download this song at the Natural News website!
“Just say no to GMOs is the Battle Hymn for our new Organic Republic. Take
action against Monsanto and their mad scientists and indentured politicians.”
– Ronnie Cummins, Director, Organic Consumers Association www.OrganicConsumers.org
“Mike Adams has combined his talents of honest health reporting and surprising music composition to create a song that is a modern call to action against the dangerous and imminent genetic modification of our entire food supply.”
– Kevin Gianni, founder, the Renegade Health Show www.RenegadeHealth.com
“If the youth of any generation are the catalyst for real change, Mike Adams just put the next generation on the map when it comes to saying no to genetically modified foodstuffs.”
– Robert Scott Bell, host and creator of the Robert Scott Bell radio show www.RobertScottBell.com… Read More New for Non-GMO Month
ATTENTION SHOPPERS. An appeals court just upheld your right to easily choose drug-free milk from drug-free cows. This is a victory.
We’re talking genetically modified bovine growth hormone, also known as rbGH, rbST, and crack for cows. It’s been condemned by the American Public Health Association, American Nurses Association, and numerous others due to its potential for increasing cancer risk.
Banned in most other countries and banished from most US dairies, it still lurks behind friendly “All Natural” labels of companies like Breyers Ice Cream.
Before Monsanto sold off its rbGH division to Eli Lilly in 2008, they lobbied hard to their friends in state governments trying to make it illegal for dairies to label their products as our rbGH-free. They almost won in Ohio—that is until an appeals court struck down the state’s label-muzzlng laws on Thursday, Sept 30th. If the decision had gone the other way, it would have forced all national brands that sold products in Ohio to remove statements like rbGH-free and artificial hormone free from their cartons.
The courts still allow Ohio to require a disclaimer on the cartons of those dairies who proclaim to not use the drug. But they told Ohio that they couldn’t require that the disclaimer be on the same panel of the package as the drug-free claim. Which is very good news.
I propose that dairies use a different disclaimer than that now required by Ohio law. Here’s what I propose:
If you’re still eating genetically modified (GM) soybeans and you plan on having kids, a Brazilian study may make you think again about what you put in your mouth. Female rats fed GM soy for 15 months showed significant changes in their uterus and reproductive cycle, compared to rats fed organic soy or those raised without soy. Published in The Anatomical Record in 2009, this finding adds to the mounting body of evidence suggesting that GM foods contribute to reproductive disorders (see summary at end).
Unlike women whose menstrual cycle starts automatically at puberty, female rats need to be "inspired." Their (estrous) cycle conveniently kicks in only after being introduced to male rats. Since no males were present in this study, the females fed organic soy or no soy were appropriately untriggered (diestrus). For some odd reason, however, those fed GM soy appeared to have their ovulation cycle in full gear.
Although the researchers did not perform a check on the estrous cycle directly, their microscopic analysis of ovaries and uterus tissue showed that the hormone-induced changes (i.e. early ovulation and formation of corpus luteum) were well underway. In addition, the lining of the uterus (endometriim) had more cells than normal and the glands were dilated. In simpler terms, according to senior UK pathologist Stanley Ewen, something in the GM soy diet was "wrecking the ovary and endometrium" of the rats.