This is a question I am asked all the time. With the local food market growing tremendously, estimated at a $11.7 billion in sales in 2014, and climbing to $20.2 billion by 2019, compared to a $43.3 billion market in 2015 for organic, people want to understand, what is the healthiest choice. In fact, over… Read More Local vs. Organic: Which is Best?
Congratulations everyone. We did it. Thanks to all of your calls and emails to US Senators, the DARK Act (Denying Americans the Right to Know) was blocked in the Senate on Wednesday morning March 16, with a vote of 49 to 48. Due to a political maneuver to keep the issue open, this is a… Read More The DARK Act Defeated- For Now
Victory is sweet. Let’s have a shout out to all the European non-GMO advocates and environmentalists! Congratulations! As of the October 3rd cut-off date, the European Commission reported receiving a total of nineteen requests from member states to opt-out of the cultivation of genetically modified organisms (GMOs). Under the new rules passed by the European… Read More The European GMO “ban-wagon” is on a roll
Industry reps cry that Europe could soon become a “graveyard” for biotech products; environmentalists rejoice. The mass rejection of the GM technology means that approximately two-thirds of Europe’s arable land will remain GMO free. Legislation to allow EU member states to restrict or ban the cultivation of crops containing genetically modified organisms (GMOs) on their… Read More Over half of the European Union’s 28 countries, representing two thirds of the population, want nothing to do with GMOs