According to surveys, more than half of Americans are looking for non-GMO food and beverages; more than a quarter are making their food purchases because of non-GMO labels. Our goal of a non-GMO food supply is drawing closer! And because of that, Monsanto is freaking out… The biotech bullies created yet another front group to mislead… Read More As our Non-GMO Victory grows, Monsanto’s Attack Strengthens
Everyone loves time-saving short cuts, but you really should read this before you grab that bag of pre-sliced apples. 10-oz. bags of Arctic brand pre-sliced genetically engineered non-browning apples are now on sale in grocery stores in the Midwest according to a news release from The Packer. To accomplish the non-browning effect, scientists at Okanagan… Read More These pre-sliced apples may be a short-cut to health risks.
Over 80% of corn grown in the U.S. contains genes from the soil bacterium Bt (Bacillus thuringiensis), which produce insecticidal proteins within the plant—in every cell of the plant. This means that all corn products that are not organically produced, or that have not been certified as non-GMO by the Non-GMO Project, are highly likely… Read More This will make you look at those corn chips in a new way.
“The Possible Health Risks of GMO Foods, According to the Latest Research” The ’90s brought us a lot of amazing things, like Britney Spears, Friends, butterfly clips, and millennials—but the era also brought us a little thing called genetically modified organisms (or GMOs). Even though at this point, the technology and GMO foods have been around… Read More SHAPE, #1 Women’s Fitness Magazine Headlines Survey Results
IRT applauds Congressman DeFazio’s action as a champion of the people vs. Big Food. “Call it the smoking gun,” said DeFazio. “Proof that fast track and massive free trade agreements like the Trans-Pacific Partnership are written by and for multinational corporations such as agriculture giant Monsanto. Instead of using trade deals as an opportunity to… Read More Congressman Peter DeFazio of Oregon speaks out against trade deals that favor multinational corporations like Monsanto
This 30 minute free film is a MUST SEE: The new documentary, Synthetic Forests, from director Ed Schehl (A Silent Forest, 2010) illuminates the issue of genetic engineering versus nature as never before. Along with the expansion of industrial agriculture, tree factories are yet but one more example of the conversion of natural resources to… Read More Replacing Nature: GE Trees and Monoculture Crops
Is genetically modified rice linked to a sudden rise in the leukemia incidence rate among students at Huazhong Agricultural University (HUA) in central China, in one of the country’s three top rice-producing regions? “When we entered the University, the school required all students to promote genetic modification (GM), upon entering the University, our teacher told… Read More Brazilian Research Provides Clue to Jump in Leukemia Rates at Huazhong Agricultural University in Central China?
Claire CaJacob, Global Wheat Technology Lead for Monsanto, stands in the growth chamber at Monsanto’s Chesterfield Village Research Center. Photo by Laurie Skrivan, firstname.lastname@example.org. 01-08-14. Oh No, No, NO!!! No GMO WHEAT. GMO wheat is not yet on the market, but Monsanto has been hard at work in their Chesterfield Village facility, where one particular… Read More Monsanto at Work on GMO Wheat – Again
Once again, the USDA gives the nod to the biotech seed and agrochemical industry over protests from organic farmers and other specialty crop growers. This latest “technology” from Monsanto—that’s what they call their patented seeds—is genetically engineered to survive new and more potent weed killer combinations. January 15. The USDA has given final approval for… Read More USDA Gives Monsanto the Green Light
|When a comprehensive two-year study showed that Monsanto’s Roundup Ready corn, and even Roundup by itself, caused massive tumors, organ damage, and early death of rats, Monsanto’s minions jumped into high gear with a shoot-the-messenger, kill-the-study campaign. Now the study’s lead author, Professor Gilles-Eric Séralini, is fighting back. He’s filed a libel lawsuit against some of the “so-called scientist” attackers. A global petition has been launched demanding that approvals of GM foods be frozen until studies proving long-term safety are conducted and verified. Sign the petition and a visit this terrific new website: GMOseralini.org that completely shreds the biotech industry’s arguments.
A bottom-line summary of the study’s findings is: Definitely Avoid Eating GMOs.
Listen to Jeffrey Smith’s reaction about Prop 37 with Gaiam TV News.
Watch more paradigm breaking news at GaiamTV.com
Data presented at a conference by Dr Charles Benbrook analyse pesticide use on GM and non-GM equivalent crops over the first 16 years of use, from 1996 to 2011. The analysis is based on widely accepted USDA data.
Crops considered are herbicide-tolerant corn, soy, and cotton; Bt corn varieties engineered to resist corn rootworm and European corn borer pests; and Bt cotton.
Benbrook’s new data challenge “conventional wisdom” on GM crops and pesticide use. Dozens of papers in peer-reviewed journals assert GM crops reduce pesticide use, either based on no data or proprietary surveys of “representative fields”. Scientists repeat the claim in professional meetings and policy venues and lack of independent analyses by government or university experts allows the claim to go unchallenged, despite growing evidence to the contrary.
A Danish farming newspaper has caused quite a stir by devoting a sizeable part of its 13 April edition to the discoveries by pig farmer lb Borup Pedersen that GM soy has a damaging effect both on his animals and on his farming profitability. On the front page of the paper there was a lead story under the headline “Pig farmer reaps gains from GMO-free soy”. On a sidebar the paper referred to Mr Pedersen’s contention that DDT and Thalidomide were minor problems when set alongside GMOs and Glyphosate. In an Editorial Comment on page 2, the paper argued that it would be grossly irresponsible for the authorities to ignore or ridicule the discoveries made by the farmer in his pig farming operations, and it congratulated the authorities for commissioning a new study designed to determine whether stomach lesions and other effects might be associated with GM soy; in the study 100 animals will be fed with non-GM soy and 100 with GM soy in their diets.
… Read More GM Soy linked to health damage in pigs — a Danish Dossier
The Institute for Responsible Technology needs your help in creating a name for our GMO free mascot for our soon to be added website healthyeating.org!
If your name is selected for our mascot you will have the choice in awards between $50 in cash or two of Jeffrey Smith’s award winning books Seeds of Deception and Genetic Roulette, as well as the DVD Scientists Under Attack!
All you have to do is sign up using the URL below! The contest will end April 30th at 11:59PM MT and the winner will be announced shortly after!