Gluten Video

Jeffrey Smith and Tom Malterre Dicuss GMOs and Gluten

Experts agree that the recent increase in gluten-related disorders cannot be explained by genetics alone and that there must be some environmental trigger. In the following interview, Jeffrey Smith, internationally recognized expert on genetically modified organisms (GMOs), and Tom Malterre, expert in clinical nutrition and a gluten-free lifestyle, simplify and clarify the potential connection between GMOs and gluten sensitivity.