Read the full report: Kurenbach B, Marjoshi D, Amábile-Cuevas CF, Ferguson GC, Godsoe W, Gibson P, Heinemann JA. 2015. Sublethal exposure to commercial formulations of the herbicides dicamba, 2,4-dichlorophenoxyacetic acid, and glyphosate cause changes in antibiotic susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium. mBio 6(2):e00009-15. doi:10.1128/mBio.00009-15. Funding for this work was provided by the Centre for Integrated Research in Biosafety, University of Canterbury, the Safe Food Institute, Australia, and Rowlands and Associates PLC (Feed The World project), which sponsored the open-access publication fee, in accordance with the policies and procedures of the University of Canterbury.