Lyme/Autism Group Blasts Genetically Modified Foods as Dangerous

Stop eating dangerous genetically modified (GM) foods! That’s the upshot of the Lyme Induced Autism (LIA) Foundation’s position paper released today.

The patient advocacy group is not willing to wait around until research studies prove that genetically modified organisms (GMOs) cause or worsen the many diseases that are on the rise since gene-spliced foods were introduced in 1996. Like the American Academy of Environmental Medicine (AAEM) earlier this year, the LIA Foundation says there is more than enough evidence of harm in GM animal feeding studies for them to “urge doctors to prescribe non-GMO diets” and for “individuals, especially those with autism, Lyme disease, and associated conditions, to avoid” GM foods.

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