Originally published on Sustainable Pulse. A genetically modified (GM) rice product developed by a group of Chinese scientists has acquired the US Food and Drug Administration (FDA) approval, the first such Chinese product allowed to enter the US market. However, neither China nor the US has approved mass cultivation of the rice amid low acceptance… Read More China’s First GM Rice Gets U.S. FDA Approval
Remember the pictures of the fish tomatoes? For years they were an unofficial emblem of the anti-GMO movement. They depicted how anti-freeze genes from an Arctic fish were forced into tomato DNA, allowing the plants to survive frost. Scientists really did create those Frankentomatoes, but they were never put on the market. (Breyers low-fat ice cream, however, does contain anti-freeze proteins from Arctic fish genes, but that’s another story.)
The tomato that did make it to market was called the Flavr Savr, engineered for longer shelf life. Fortunately, it was removed from the shelves soon after it was introduced.
Although there are no longer any genetically modified (GM) tomatoes being sold today, the FDA’s shady approval process of the Flavr Savr provides a lesson in food safety—or rather, the lack of it—as far as gene-spliced foods are concerned. We know what really went on during the FDA’s voluntary review process of the Flavr Savr in 1993, because a lawsuit forced the release of 44,000 agency memos.
Jeffrey Smith, author of Seeds of Deception, stops by UW Radio to discuss the FDA’s pending approval of genetically modified salmon. Sean and Jeffrey will be addressing the dangers of consuming GMO foods, how GMO foods adversely affect the small farming community, and the many reasons we should all say NO to GMO salmon. Jeffrey’s book… Read More Action Alert: Rise Up Against GE Salmon
Breast Cancer Action and a coalition of consumer and health organizations have launched a campaign called Milking Cancer, where you can demand from Eli Lilly that they withdraw their dangerous bovine growth hormone from the market. For more on bovine growth hormone, see the 18-minute film, Your Milk on Drugs.
Years ago, an owner of a glass company was arrested for throwing bricks through store windows in his town. What a way to increase business! Has Eli Lilly figured out the drug equivalent of breaking, then fixing our windows?
Stop eating dangerous genetically modified (GM) foods! That’s the upshot of the Lyme Induced Autism (LIA) Foundation’s position paper released today.
The patient advocacy group is not willing to wait around until research studies prove that genetically modified organisms (GMOs) cause or worsen the many diseases that are on the rise since gene-spliced foods were introduced in 1996. Like the American Academy of Environmental Medicine (AAEM) earlier this year, the LIA Foundation says there is more than enough evidence of harm in GM animal feeding studies for them to “urge doctors to prescribe non-GMO diets” and for “individuals, especially those with autism, Lyme disease, and associated conditions, to avoid” GM foods.
The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.
Here’s the back story.
If President Obama’s new Food Safety Working Group dedicates all their time and credentials to prevent future food recalls, they will have saved thousands of people—but forsaken millions.
Over the last decade, our radically changing diet has ushered in the explosive growth of food-related ailments, such as allergies, asthma, obesity, diabetes, autism, infertility, gastro-intestinal disorders, and learning disabilities. Of all the changes in our food, the most dangerous transformation was the introduction of genetically modified (GM) crops.
Biotech “Yes Men” on Obama’s team threaten to expand the use of dangerous genetically modified (GM) foods in our diets. Instead of giving us change and hope, they may prolong the hypnotic “group think” that has been institutionalized over three previous administrations—where critical analysis was abandoned in favor of irrational devotion to this risky new technology.
Clinton’s agriculture secretary Dan Glickman saw it first hand…
Rhetoric from Washington since the early 1990s proclaims that genetically modified (GM) foods are no different from their natural counterparts that have existed for centuries. But this is a political, not a scientific assertion. Numerous scientists at the FDA consistently described these newly introduced gene-spliced foods as cause for concern. In addition to their potential to produce hard-to-detect allergies and nutritional problems, the scientists said that "The possibility of unexpected, accidental changes in genetically engineered plants" might produce "unexpected high concentrations of plant toxicants." GM crops, they said, might have "Increased levels of known naturally occurring toxins, . . . appearance of new, not previously identified" toxins, and an increased tendency to gather "toxic substances from the environment" such as "pesticides or heavy metals." They recommended testing every GM food "before it enters the marketplace." But the FDA was under orders from the first Bush White House to promote the biotechnology industry, and the political appointee in charge of agency policy was Monsanto’s former attorney—later their vice president. The FDA policy ignored the scientists’ warnings and allowed GM food crops onto the market without any required safety studies.
In October, 1989, 44-year old Kathy Lorio arrived in the medical office of Dr. Phil Hertzman in Los Alamos, New Mexico. Lorio, who had been healthy and active, was suddenly struck with severe pain and a host of debilitating symptoms. Blood tests revealed that her eosinophil count had skyrocketed. The normal concentration of this white blood cell is about 10 per CC. Allergies or asthma can make it rise to 500. Lorio’s was over 10,000.