Originally published on Sustainable Pulse. A genetically modified (GM) rice product developed by a group of Chinese scientists has acquired the US Food and Drug Administration (FDA) approval, the first such Chinese product allowed to enter the US market. However, neither China nor the US has approved mass cultivation of the rice amid low acceptance… Read More China’s First GM Rice Gets U.S. FDA Approval
This 30 minute free film is a MUST SEE: The new documentary, Synthetic Forests, from director Ed Schehl (A Silent Forest, 2010) illuminates the issue of genetic engineering versus nature as never before. Along with the expansion of industrial agriculture, tree factories are yet but one more example of the conversion of natural resources to… Read More Replacing Nature: GE Trees and Monoculture Crops
THINK HUGE. Thinking “Big” is so last century
This is the need of the time. HUGE thinking. Life is not content anymore with mere bigness. The demand today is far greater.
The author of Seeds of Deception, Jeffrey Smith, stops by UW Radio to discuss the FDA’s pending approval of genetically modified salmon. Sean and Jeffrey will be addressing the dangers of consuming GMO foods, how GMO foods adversely affect the small farming community, and the many reasons we should all say NO to GMO salmon. Jeffrey’s book is available in the UW Store! Hosted by Sean Croxton of Undergroundwellness.
Stop eating dangerous genetically modified (GM) foods! That’s the upshot of the Lyme Induced Autism (LIA) Foundation’s position paper released today.
The patient advocacy group is not willing to wait around until research studies prove that genetically modified organisms (GMOs) cause or worsen the many diseases that are on the rise since gene-spliced foods were introduced in 1996. Like the American Academy of Environmental Medicine (AAEM) earlier this year, the LIA Foundation says there is more than enough evidence of harm in GM animal feeding studies for them to “urge doctors to prescribe non-GMO diets” and for “individuals, especially those with autism, Lyme disease, and associated conditions, to avoid” GM foods.
Get Our Milk off Drugs, Part 3
I know from personal experience how satisfying it is to catch some nasty multinational corporation telling lies about the safety of their product—especially when that company is Monsanto, the world’s largest maker of genetically modified (GM) foods. So I could only imagine the excitement of investigative reporters Jane Akre and Steve Wilson, who had caught a Monsanto executive on film repeatedly lying about GM bovine growth hormone (rbGH or rbST).
Biotech “Yes Men” on Obama’s team threaten to expand the use of dangerous genetically modified (GM) foods in our diets. Instead of giving us change and hope, they may prolong the hypnotic “group think” that has been institutionalized over three previous administrations—where critical analysis was abandoned in favor of irrational devotion to this risky new technology.
Clinton’s agriculture secretary Dan Glickman saw it first hand…
Two new government studies, published within days of each other, point to disturbing health hazards of genetically modified (GM) foods.
On November 13th, a study by the Italian National Institute of Research on Food and Nutrition showed how GM corn caused significant immune system changes in mice, related to allergic and inflammatory responses. The corn, sold by Monsanto, contains a gene that produces the toxic “Bt” pesticide in every cell–and in every bite. The results raise the question whether this toxin (or some other unpredictable change in the GM corn) might be contributing to the rise in allergies or other immune disorders in North America.
The second study provokes the equally compelling question, are GM foods the missing link to decreasing fertility?
Rhetoric from Washington since the early 1990s proclaims that genetically modified (GM) foods are no different from their natural counterparts that have existed for centuries. But this is a political, not a scientific assertion. Numerous scientists at the FDA consistently described these newly introduced gene-spliced foods as cause for concern. In addition to their potential to produce hard-to-detect allergies and nutritional problems, the scientists said that "The possibility of unexpected, accidental changes in genetically engineered plants" might produce "unexpected high concentrations of plant toxicants." GM crops, they said, might have "Increased levels of known naturally occurring toxins, . . . appearance of new, not previously identified" toxins, and an increased tendency to gather "toxic substances from the environment" such as "pesticides or heavy metals." They recommended testing every GM food "before it enters the marketplace." But the FDA was under orders from the first Bush White House to promote the biotechnology industry, and the political appointee in charge of agency policy was Monsanto’s former attorney—later their vice president. The FDA policy ignored the scientists’ warnings and allowed GM food crops onto the market without any required safety studies.
In October, 1989, 44-year old Kathy Lorio arrived in the medical office of Dr. Phil Hertzman in Los Alamos, New Mexico. Lorio, who had been healthy and active, was suddenly struck with severe pain and a host of debilitating symptoms. Blood tests revealed that her eosinophil count had skyrocketed. The normal concentration of this white blood cell is about 10 per CC. Allergies or asthma can make it rise to 500. Lorio’s was over 10,000.