Biotech Propaganda Cooks Dangers out of GM Potatoes

Don’t worry your little heads over the gene-spliced foods on your plates. Just trust companies like Monsanto when they tell you their genetically modified organisms (GMOs) are perfectly safe.

That’s the upshot of a new website created on behalf of the biotech industry by GMO advocates Bruce Chassy and David Tribe. While they attempt to discredit the scientific evidence in my book Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, instead they offer priceless examples of distortion, denial, and spin. Their site is yet another example of why we can’t trust GMOs, Monsanto, or the so-called scientists who support them.

In a series of rebuttals, I expose this charade and show why healthy eating starts with no GMOs.

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Monsanto: The World’s Poster Child for Corporate Manipulation and Deceit – Part 9

When Forbes magazine declared Monsanto as the Company of the Year for 2009, millions of surprised people were forced to reevaluate their opinions about a major corporation. Now they no longer trust Forbes. Monsanto is one of the most despised corporations on earth. This is the ninth in a series of articles that expose their… Read More Monsanto: The World’s Poster Child for Corporate Manipulation and Deceit – Part 9

Monsanto: The World’s Poster Child for Corporate Manipulation and Deceit – Part 5

When Forbes magazine declared Monsanto as the Company of the Year for 2009, millions of surprised people were forced to reevaluate their opinions about a major corporation. Now they no longer trust Forbes. Monsanto is one of the most despised corporations on earth. This is the fifth in a series of articles that expose their… Read More Monsanto: The World’s Poster Child for Corporate Manipulation and Deceit – Part 5

Lyme/Autism Group Blasts Genetically Modified Foods as Dangerous

Stop eating dangerous genetically modified (GM) foods! That’s the upshot of the Lyme Induced Autism (LIA) Foundation’s position paper released today.

The patient advocacy group is not willing to wait around until research studies prove that genetically modified organisms (GMOs) cause or worsen the many diseases that are on the rise since gene-spliced foods were introduced in 1996. Like the American Academy of Environmental Medicine (AAEM) earlier this year, the LIA Foundation says there is more than enough evidence of harm in GM animal feeding studies for them to “urge doctors to prescribe non-GMO diets” and for “individuals, especially those with autism, Lyme disease, and associated conditions, to avoid” GM foods.

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Bush’s Environmental Legacy on GMOs Is Irreversible

In a few hundred thousand years, after all weather effects of 21st century climate change have disappeared from the earth’s surface, after our quietly smoldering nuclear waste has been extinguished, two destructive impacts traceable to George Bush’s policies will yet remain.

The first is extinctions. Species that have died out, including the subset resulting from Bush’s environmental policies, will forever deprive our evolving biosphere of their contribution.

The second is genetically modified organisms (GMOs) — animals, plants, bacteria, and viruses, who’s DNA have been mixed and mangled by insertions from foreign species. Once released into the ecosystem, by intention or accident, the genetic pollution self-propagates. No recall by the Obama administration can clean up Mexico’s indigenous corn varieties, now contaminated by our genetically modified (GM) corn. No executive order can remove or even identify the wild mustard plants now carrying altered genes bestowed on it by the pollen from its cousin, GM canola.

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Genetically Modified Foods: Toxins and Reproductive Failures

Rhetoric from Washington since the early 1990s proclaims that genetically modified (GM) foods are no different from their natural counterparts that have existed for centuries. But this is a political, not a scientific assertion. Numerous scientists at the FDA consistently described these newly introduced gene-spliced foods as cause for concern. In addition to their potential to produce hard-to-detect allergies and nutritional problems, the scientists said that "The possibility of unexpected, accidental changes in genetically engineered plants" might produce "unexpected high concentrations of plant toxicants."[1] GM crops, they said, might have "Increased levels of known naturally occurring toxins, . . . appearance of new, not previously identified" toxins, and an increased tendency to gather "toxic substances from the environment" such as "pesticides or heavy metals." They recommended testing every GM food "before it enters the marketplace."[2] But the FDA was under orders from the first Bush White House to promote the biotechnology industry, and the political appointee in charge of agency policy was Monsanto’s former attorney—later their vice president. The FDA policy ignored the scientists’ warnings and allowed GM food crops onto the market without any required safety studies.

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