Genetically Modified Soy Diets Lead to Ovary and Uterus Changes in Rats

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If you’re still eating genetically modified (GM) soybeans and you plan on having kids, a Brazilian study may make you think again about what you put in your mouth. Female rats fed GM soy for 15 months showed significant changes in their uterus and reproductive cycle, compared to rats fed organic soy or those raised without soy. Published in The Anatomical Record in 2009, this finding adds to the mounting body of evidence suggesting that GM foods contribute to reproductive disorders (see summary at end).

Unlike women whose menstrual cycle starts automatically at puberty, female rats need to be "inspired." Their (estrous) cycle conveniently kicks in only after being introduced to male rats. Since no males were present in this study, the females fed organic soy or no soy were appropriately untriggered (diestrus).  For some odd reason, however, those fed GM soy appeared to have their ovulation cycle in full gear.

Although the researchers did not perform a check on the estrous cycle directly, their microscopic analysis of ovaries and uterus tissue showed that the hormone-induced changes (i.e. early ovulation and formation of corpus luteum) were well underway. In addition, the lining of the uterus (endometriim) had more cells than normal and the glands were dilated. In simpler terms, according to senior UK pathologist Stanley Ewen, something in the GM soy diet was "wrecking the ovary and endometrium" of the rats.

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Monsanto: The World’s Poster Child for Corporate Manipulation and Deceit – Part 3

Covering up health dangers

The policy Taylor oversaw in 1992 needed to create the impression that unintended effects from GM crops were not an issue. Otherwise their GRAS status would be undermined. But internal memos made public from a lawsuit showed that the overwhelming consensus among the agency scientists was that GM crops can have unpredictable, hard-to-detect side effects. Various departments and experts spelled these out in detail, listing allergies, toxins, nutritional effects, and new diseases as potential problems. They had urged superiors to require long-term safety studies. In spite of the warnings, according to public interest attorney Steven Druker who studied the FDA’s internal files, “References to the unintended negative effects of bioengineering were progressively deleted from drafts of the policy statement (over the protests of agency scientists).”

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Monsanto: The World’s Poster Child for Corporate Manipulation and Deceit – Part 2

Infiltrating the Minds and Offices of the Government

To get their genetically modified products approved, Monsanto has coerced, infiltrated, and paid off government officials around the globe. In Indonesia, Monsanto gave bribes and questionable payments to at least 140 officials, attempting to get their genetically modified (GM) cotton accepted. In 1998, six Canadian government scientists testified before the Senate that they were being pressured by superiors to approve rbGH, that documents were stolen from a locked file cabinet in a government office, and that Monsanto offered them a bribe of $1-2 million to pass the drug without further tests. In India, one official tampered with the report on Bt cotton to increase the yield figures to favor Monsanto. And Monsanto seems to have planted their own people in key government positions in India, Brazil, Europe, and worldwide.

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Monsanto: The World’s Poster Child for Corporate Manipulation and Deceit – Part 1

At a biotech industry conference in January 1999, a representative from Arthur Anderson, LLP explained how they had helped Monsanto design their strategic plan. First, his team asked Monsanto executives what their ideal future looked like in 15 to 20 years. The executives described a world with 100% of all commercial seeds genetically modified and patented. Anderson consultants then worked backwards from that goal, and developed the strategy and tactics to achieve it. They presented Monsanto with the steps and procedures needed to obtain a place of industry dominance in a world in which natural seeds were virtually extinct.

This was a bold new direction for Monsanto, which needed a big change to distance them from a controversial past…

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Supermarket News Forecasts Non-GMO Uprising

For a couple of years, the Institute for Responsible Technology has predicted that the US would soon experience a tipping point of consumer rejection against genetically modified foods; a change we’re all helping to bring about. Now a December article in Supermarket News supports both our prediction and the role the Institute is playing.

"The coming year promises to bring about a greater, more pervasive awarenes" of the genetically modified organisms (GMOs) in our food supply, wrote Group Editor Robert Vosburgh, in a trade publication that conventional food executives and retailers use as a primary source of news and trends in the industry. Vosburgh describes how previous food "culprits" like fat and carbs "can even define the decade in which they were topical," and suggests that GMOs may finally burst through into the public awareness and join their ranks.

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Vilsack Mistakenly Pitched “GMOs-Feed-the-World” to an Audience of Experts–Oops

Agriculture Secretary Tom Vilsack was getting lots of appreciative applause and head nods from the packed hall at the Community Food Security Coalition conference today, held in Des Moines, Iowa. He described the USDA’s plans to improve school nutrition, support local food systems, and work with the Justice Department to review the impact of corporate agribusiness on small farmers. But then, with time for only one more question, I was handed the microphone.

“Mr. Secretary, may I ask a tough question on GMOs?”

He said yes.

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Lyme/Autism Group Blasts Genetically Modified Foods as Dangerous

Stop eating dangerous genetically modified (GM) foods! That’s the upshot of the Lyme Induced Autism (LIA) Foundation’s position paper released today.

The patient advocacy group is not willing to wait around until research studies prove that genetically modified organisms (GMOs) cause or worsen the many diseases that are on the rise since gene-spliced foods were introduced in 1996. Like the American Academy of Environmental Medicine (AAEM) earlier this year, the LIA Foundation says there is more than enough evidence of harm in GM animal feeding studies for them to “urge doctors to prescribe non-GMO diets” and for “individuals, especially those with autism, Lyme disease, and associated conditions, to avoid” GM foods.

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Will Obama’s Food Safety Team Finally Regulate the Biggest Food Safety Hazard of Our Time

If President Obama’s new Food Safety Working Group dedicates all their time and credentials to prevent future food recalls, they will have saved thousands of people—but forsaken millions.

Over the last decade, our radically changing diet has ushered in the explosive growth of food-related ailments, such as allergies, asthma, obesity, diabetes, autism, infertility, gastro-intestinal disorders, and learning disabilities. Of all the changes in our food, the most dangerous transformation was the introduction of genetically modified (GM) crops.

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Bush’s Environmental Legacy on GMOs Is Irreversible

In a few hundred thousand years, after all weather effects of 21st century climate change have disappeared from the earth’s surface, after our quietly smoldering nuclear waste has been extinguished, two destructive impacts traceable to George Bush’s policies will yet remain.

The first is extinctions. Species that have died out, including the subset resulting from Bush’s environmental policies, will forever deprive our evolving biosphere of their contribution.

The second is genetically modified organisms (GMOs) — animals, plants, bacteria, and viruses, who’s DNA have been mixed and mangled by insertions from foreign species. Once released into the ecosystem, by intention or accident, the genetic pollution self-propagates. No recall by the Obama administration can clean up Mexico’s indigenous corn varieties, now contaminated by our genetically modified (GM) corn. No executive order can remove or even identify the wild mustard plants now carrying altered genes bestowed on it by the pollen from its cousin, GM canola.

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Genetically Modified Foods: Toxins and Reproductive Failures

Rhetoric from Washington since the early 1990s proclaims that genetically modified (GM) foods are no different from their natural counterparts that have existed for centuries. But this is a political, not a scientific assertion. Numerous scientists at the FDA consistently described these newly introduced gene-spliced foods as cause for concern. In addition to their potential to produce hard-to-detect allergies and nutritional problems, the scientists said that "The possibility of unexpected, accidental changes in genetically engineered plants" might produce "unexpected high concentrations of plant toxicants."[1] GM crops, they said, might have "Increased levels of known naturally occurring toxins, . . . appearance of new, not previously identified" toxins, and an increased tendency to gather "toxic substances from the environment" such as "pesticides or heavy metals." They recommended testing every GM food "before it enters the marketplace."[2] But the FDA was under orders from the first Bush White House to promote the biotechnology industry, and the political appointee in charge of agency policy was Monsanto’s former attorney—later their vice president. The FDA policy ignored the scientists’ warnings and allowed GM food crops onto the market without any required safety studies.

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A Deadly Epidemic and the Attempt to Hide Its Link to Genetic Engineering

In October, 1989, 44-year old Kathy Lorio arrived in the medical office of Dr. Phil Hertzman in Los Alamos, New Mexico. Lorio, who had been healthy and active, was suddenly struck with severe pain and a host of debilitating symptoms. Blood tests revealed that her eosinophil count had skyrocketed. The normal concentration of this white blood cell is about 10 per CC. Allergies or asthma can make it rise to 500. Lorio’s was over 10,000.

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