by Jenny Easley
We had a great event on World Food Day, with 50 to 60 people attending notwithstanding pouring rain. Two news channels showed up as a result of our press release, and the event was featured the following evening. We suspect the station managers are not aware of the hornet’s nest they kicked by doing so–Monsanto, Forage, American Crystal Sugar and Syngenta are strong forces here in Idaho.
Besides Jenny and Leslie, we had guest speakers: Phil Geertson, a local alfalfa seed farmer who is currently the lead plaintiff in a suit against USDA and Monsanto. His case has been taken up by the Center for Food Safety. Phil spoke about the cross contamination of alfalfa and how it has severely impacted our seed exports. He also spoke about a study he paid for, during the first deregulation, to test feral alfalfa seed from three different counties in Oregon and Idaho: 9 out of 10 samples of feral alfalfa were positive for the GMO gene. … Read More GMO Free Idaho: World Food Day and How We are Moving Forward