Healthcare providers, health-conscious consumers, and GMO activists will have opportunity to meet a world-class lineup of experts at the Environmental Health Symposium Public Forum in San Diego, Mar 6. On his first ever public speaking appearance in the U.S., legendary Dr. Giles-Eric Séralini will cover his ground-breaking research and answer questions. The Séralini Story The… Read More World famous whistleblower, Dr. Giles-Eric Séralini, will speak March 6 in San Diego
From the Journal of Biological Physics and Chemistry, V15(3), Sep 2015: Glyphosate_pathways_to_modern_diseases_IV_cancer_and_related_pathologies “The increase in glyphosate usage in the United States is extremely well correlated with the concurrent increase in the incidence and/or death rate of multiple diseases, including several cancers. These include thyroid cancer, liver cancer, bladder cancer, pancreatic cancer, kidney cancer and myeloid… Read More Latest study just released: Glyphosate (Roundup) and Cancer
In a must-see video, a farmer investigates the harsh reality of growing GM crops in the US 10 years after their introduction.
Stop eating dangerous genetically modified (GM) foods! That’s the upshot of the Lyme Induced Autism (LIA) Foundation’s position paper released today.
The patient advocacy group is not willing to wait around until research studies prove that genetically modified organisms (GMOs) cause or worsen the many diseases that are on the rise since gene-spliced foods were introduced in 1996. Like the American Academy of Environmental Medicine (AAEM) earlier this year, the LIA Foundation says there is more than enough evidence of harm in GM animal feeding studies for them to “urge doctors to prescribe non-GMO diets” and for “individuals, especially those with autism, Lyme disease, and associated conditions, to avoid” GM foods.