by IRT News Team | May 23, 2020 | News
BY SHICANA ALLEN GMO soy, corn, and cotton crops in Brazil, along with non-GMO crops such as tomatoes, beans, and sorghum, are being devoured by voracious caterpillars that were not a problem prior to the use of genetically modified seeds. Brazilian farmers are... 
by IRT News Team | May 23, 2020 | News
Jeffrey’s Take: The Declining Health of Millennials - Jeffrey Smith Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin. According to a November 6th report in Bloomberg, spiking health problems... 
by IRT News Team | May 20, 2020 | News
Originally published on The Rodale Institute blog. Do your kids love Cheerios, applesauce, and maybe even spinach? These foods are frequent players in lunchboxes and are part of a healthy diet. But do your kids love glyphosate, neonicotinoids, or organophosphates?... 
by IRT News Team | May 14, 2020 | News
by Shicana Allen There is now another fungus, among us…this one being an escapee from a genetic engineering laboratory at Lincoln University in New Zealand. The refugee fungus, named Beauveria bassiana, occurs naturally in soils throughout the world and has been... 
by IRT News Team | May 2, 2020 | News
Download this list of common corn-based ingredients and products: CORN PRODUCTS & DERIVATIVES. More than 50 percent of the typical American diet is derived from corn. That is what college grads, Ian Cheney and Curt Ellis, learned when they visited the University...
