According to a November 6th report in Bloomberg, spiking health problems in U.S. Millennials may make them poorer. This was the conclusion by Bloomberg of a report from Blue Cross Blue Shield. Are we surprised that people are getting sicker in the United States? No. In fact, we think that the people who’ve grown up… Read More Jeffrey’s Take: The Declining Health of Millennials
Hi, this is Jeffrey Smith and this is news and commentary. Today we’re talking about Australia, and how a coming vote on the 13th of November may endanger the world’s ecosystem. Now, shame on you Australia. You should know better. I’m going to read from the first opening pages of my conclusion in the book… Read More Jeffrey’s Take: Australia May Endanger the World’s Ecosystem
This is how it starts. A government official sending up a test balloon for a major policy change weakening organic standards. Let’s pop that balloon on arrival! When USDA Under Secretary Greg Ibach recently made comments before the House Agriculture Subcommittee, he had the audacity to suggest that it is time to discuss the possibility… Read More GMOs In Organic? No Way!
According to surveys, more than half of Americans are looking for non-GMO food and beverages; more than a quarter are making their food purchases because of non-GMO labels. Our goal of a non-GMO food supply is drawing closer! And because of that, Monsanto is freaking out… The biotech bullies created yet another front group to mislead… Read More As our Non-GMO Victory grows, Monsanto’s Attack Strengthens
Everyone loves time-saving short cuts, but you really should read this before you grab that bag of pre-sliced apples. 10-oz. bags of Arctic brand pre-sliced genetically engineered non-browning apples are now on sale in grocery stores in the Midwest according to a news release from The Packer. To accomplish the non-browning effect, scientists at Okanagan… Read More These pre-sliced apples may be a short-cut to health risks.
Over 80% of corn grown in the U.S. contains genes from the soil bacterium Bt (Bacillus thuringiensis), which produce insecticidal proteins within the plant—in every cell of the plant. This means that all corn products that are not organically produced, or that have not been certified as non-GMO by the Non-GMO Project, are highly likely… Read More This will make you look at those corn chips in a new way.
“The Possible Health Risks of GMO Foods, According to the Latest Research” The ’90s brought us a lot of amazing things, like Britney Spears, Friends, butterfly clips, and millennials—but the era also brought us a little thing called genetically modified organisms (or GMOs). Even though at this point, the technology and GMO foods have been around… Read More SHAPE, #1 Women’s Fitness Magazine Headlines Survey Results
by Shicana Allen On March 13, 2014, the nonprofit Center for Food Safety (CFS) filed a lawsuit against the USDA, demanding the release of nearly 1200 federal documents from its Agriculture, Animal and Plant Health Inspection Service (APHIS). The official pages would detail the agency’s decision-making process in a very puzzling change of heart on… Read More CENTER FOR FOOD SAFETY SUES THE USDA FOR RELEASE OF MISSING DOCUMENTS TO EXPLAIN SUSPICIOUS GMO ALFALFA APPROVAL
by Shicana Allen Genetic drift, or the spread of genetically modified DNA into the environment, is now reaching near epidemic proportions. In addition, the advent of herbicide-resistant plants like Roundup Ready soy and corn has guaranteed that there are also multiple amounts of poisons to go around, as chemical drift from conventional GMO crops to… Read More Crop Contamination Takes its Toll on non-GM and Organic Farmers
by Shicana Allen AquaAdvantage salmon, the new genetically engineered fish developed by Canadian company AquaBounty, is poised to become the first biotech animal allowed for human consumption. Although the U.S. Food and Drug Administration is still weighing whether to offer its official approval, the nation’s two largest grocery chains—Kroger and Safeway—have already made up their… Read More Supermarkets Safeway, Kroger don’t take the bait over GMO Salmon
A film by Jeffrey M. Smith – Narrated by Lisa Oz A production of the Institute for Responsible Technology Are you and your family on the wrong side of a bet?
Jeffrey Smith, Executive Director-Institute for Responsible Technology, leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs), author of the books “Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating” and “Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods.” Genetically modified crops are… Read More Jeffrey Smith on The Big Picture with Thom Hartmann – Pt 1
Jeffrey Smith, Executive Director-Institute for Responsible Technology, leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs), author of the books “Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating” and “Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods.” Genetically modified crops are… Read More Jeffrey Smith on The Big Picture with Thom Hartmann – Pt 2
April 2012: Spring is the season of renewal and resurrection that speaks
straight to the power of CHOICE. Nature’s prolific symphony of growth and
blossoms delightfully lead us to Pass Over from Slavery to Freedom.
We join the singing birds and we dance to an ancient rhythm; we boldly chart
a new course. Choice expresses everything noble in life itself.,
Choice is inseparable from life itself: without Choice there IS no life.
Only Choice cascades benefits. Choice is a Universal Constant and its power
to bring renewal is a Universal Law. When choices abound, health and
happiness are not far behind; neither is love, and money.
Self-determination, the First Principal of the American Republic, is Choice.
Choice, at the root, flowers as the inalienable rights expressed in the
Declaration of Independence. Every person, family, tribe, faction, of
movement – every nation, every brave voyage across the vast seas of history
completely agrees: Freedom of Choice is KEY. The only disagreement EVER is
about the nature or control of: Choice.… Read More Food Integrity: Welcome to A Better World by Frederick Ravid
This is a detailed video from Jeffrey Smith visit to Connecticut in early March Rep. Roy held a news conference/public forum on GMO’s (Genetically Modified Organisms). The news conference featured information and legislation (HB 5117) aimed at labeling foods that contain GMO’s. After the news conference, the legislative forum featured Jeffrey Smith, a leading consumer advocate promoting healthier non-GMO choices.
… Read More CT-N OnDemand with Jeffrey Smith about GMOs and Labeling Bill
Jeffrey Smith, interviewed by Mike Adams of NaturalNews.com, gives an update on the latest GMO news.
Many of you loved Rob Herring’s new song about GMOs. Here’s a video of the same, created by our friends at Mercola.com, where you can follow the lyrics more closely (some of which have been recently changed). Please download the song on iTunes, where 1/2 of the 99 cent fee goes to support our Institute.
Our group met already twice to share a GMO-free dinner. As usual, the food was abundant and healthy but we did have to ban a couple of items that came in the door! Not all members show up every time we meet, but we also have new faces, and there is great excitement about the plans we made. We decided we needed a name and, after brainstorming, we arrived at The Healthy Eating Network. … Read More Bowerville (St. Cloud), Minnesota
by Jenny Easley
We had a great event on World Food Day, with 50 to 60 people attending notwithstanding pouring rain. Two news channels showed up as a result of our press release, and the event was featured the following evening. We suspect the station managers are not aware of the hornet’s nest they kicked by doing so–Monsanto, Forage, American Crystal Sugar and Syngenta are strong forces here in Idaho.
Besides Jenny and Leslie, we had guest speakers: Phil Geertson, a local alfalfa seed farmer who is currently the lead plaintiff in a suit against USDA and Monsanto. His case has been taken up by the Center for Food Safety. Phil spoke about the cross contamination of alfalfa and how it has severely impacted our seed exports. He also spoke about a study he paid for, during the first deregulation, to test feral alfalfa seed from three different counties in Oregon and Idaho: 9 out of 10 samples of feral alfalfa were positive for the GMO gene. … Read More GMO Free Idaho: World Food Day and How We are Moving Forward
When scientist Arpad Pusztai reported that genetically modified (GM) foods caused serious health problems in rats, he was a hero at his prestigious UK institute — for two days. But after two phone calls (apparently) from the Prime Minister’s office, he was fired, gagged, and mercilessly attacked. When UC Berkely professor Ignacio Chapela discovered GM corn contamination in Mexico, he too faced a firestorm of distortion and denial that left him struggling to salvage his career. Find out how the biotech industry “engineers” the truth and what they are trying to hide from you. By Bertram Verhaag, with bonus film: Monster Salmon.… Read More New!! Scientists Under Attack – Trailer