Originally published on GMWatch Miscarriages in town at heart of GM soy-growing area are running at three times – and birth defects at twice – national average. People living in an Argentine town in the heart of the GM soy and maize growing area suffer miscarriages at three times and birth defects at twice the… Read More Argentine study links glyphosate herbicide to miscarriage, birth defects
Non-GMO Eaters Recover from 28 conditions, including Obesity, Anxiety, and Chronic Diseases [Published ~ November 7, 2017] My new peer-reviewed article just published yesterday can redefine how we think and speak about GMOs, Roundup®, and organic diets. I know it does for me. At the same time, it strengthens our commitment to eating organic. It’s… Read More Exciting News + Additional Resources for You
How are GMOs and Roundup linked to cancer? That was the subject of my talk in Orlando at the exciting The Truth About Cancer conference (Oct 6). The conference will be rebroadcast Oct 13-15. Watch me at 4:45 pm Eastern on Friday, October 13th. Here are 10 main points from my presentation: The very process… Read More GMOs and Cancer
Aug 04, 2017, AquaBounty announced the sale of 5 tons of genetically engineered AquaAdvantage Salmon to commercial buyers in Canada. Eating this salmon might lead to serious health issues (see below). Because it’s unlabeled, the only way to avoid it is to 1) stop eating salmon, 2) only buy wild caught, or 3) know the… Read More Tell Canadians: Don’t Eat Farm-Raised Salmon—It Might be Genetically Engineered
PLEASE READ this press release from the Canadian Biotechnology Action Network. Ottawa – August 7, 2017 – AquaBounty revealed on August 4, in its quarterly financial results, that it has sold approximately five tonnes of genetically modified (GM or genetically engineered) Atlantic salmon fillets in Canada.(1) This is the world’s first sale of GM fish for human… Read More Canadians Unknowingly Eating GM Salmon
By Jeffrey Smith Just when genetically modified (GM) mosquitoes got their approval by the Cayman Islands and the government of Canada’s Prince Edward Island is trying to approve GM salmon, new research reveals unexpected and potentially dangerous effects of genetic engineering. Unfortunately, neither the makers of genetically modified organisms (GMOs) nor their regulators conduct the… Read More Research Exposes New Health Risks of Genetically Modified Mosquitoes and Salmon
The USDA is taking comments on GMO labeling through July 17th! You can send an email direct to the USDA using our link. Send an email to the USDA.
Download this list of common corn-based ingredients and products: Corn Products & Derivatives. More than 50 percent of the typical American diet is derived from corn. That is what college grads, Ian Cheney and Curt Ellis, learned when they visited the University of Virginia (UVA) to get a hair sample analysis done by UVA professor of… Read More Corn, Corn, Everywhere Corn
Rigged research and corrupt science now threaten the Indian population and ecosystem with a potentially dangerous genetically modified crop used in food, oil, medicine, and spice. For most Americans, mustard is either a spicy powder or condiment for hotdogs. They are unaware of its long history dating back to prehistoric times, or the extensive use… Read More GM Mustard Threatens India
What is wrong with this picture? Petunias are not naturally orange. The African Sunset petunia sold by Sears and other retailers in the U.S., is genetically modified. News of the illegal entry and subsequent U.S. investigation was released on May 14 by Greenhouse Management News. USDA Animal and Plant Health Inspection Service (APHIS) is now… Read More Rogue GM Petunias Enter U.S.
This is a question I am asked all the time. With the local food market growing tremendously, estimated at a $11.7 billion in sales in 2014, and climbing to $20.2 billion by 2019, compared to a $43.3 billion market in 2015 for organic, people want to understand, what is the healthiest choice. In fact, over… Read More Local vs. Organic: Which is Best?
Congratulations everyone. We did it. Thanks to all of your calls and emails to US Senators, the DARK Act (Denying Americans the Right to Know) was blocked in the Senate on Wednesday morning March 16, with a vote of 49 to 48. Due to a political maneuver to keep the issue open, this is a… Read More The DARK Act Defeated- For Now
Victory is sweet. Let’s have a shout out to all the European non-GMO advocates and environmentalists! Congratulations! As of the October 3rd cut-off date, the European Commission reported receiving a total of nineteen requests from member states to opt-out of the cultivation of genetically modified organisms (GMOs). Under the new rules passed by the European… Read More The European GMO “ban-wagon” is on a roll
Industry reps cry that Europe could soon become a “graveyard” for biotech products; environmentalists rejoice. The mass rejection of the GM technology means that approximately two-thirds of Europe’s arable land will remain GMO free. Legislation to allow EU member states to restrict or ban the cultivation of crops containing genetically modified organisms (GMOs) on their… Read More Over half of the European Union’s 28 countries, representing two thirds of the population, want nothing to do with GMOs
As of July 23, 2015, the U.S. House of Representatives passed the “Safe and Accurate Food Labeling Act of 2015” which –if passed in the Senate– would consolidate federal control of labeling initiatives for genetically modified foods. Listen to Jeffrey Smith outline the strategy that puts an end to the political wrangling. A transcript of… Read More Can there be a non-GMO future after the DARK Act?
The obvious concern is that any consumer safety labeling law—perhaps especially, labeling of GMOs—could be targeted and overturned on the basis that it caused a barrier to trade. Associated Press reports that the U.S. House Agriculture Committee has voted 38-6 to repeal a “country-of-origin” (COOL) labeling law for beef, pork and chicken— just two days… Read More Consumer Safety Laws Going Down Because of Trade Deals
Read the full report: Kurenbach B, Marjoshi D, Amábile-Cuevas CF, Ferguson GC, Godsoe W, Gibson P, Heinemann JA. 2015. Sublethal exposure to commercial formulations of the herbicides dicamba, 2,4-dichlorophenoxyacetic acid, and glyphosate cause changes in antibiotic susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium. mBio 6(2):e00009-15. doi:10.1128/mBio.00009-15. Funding for this work was provided by… Read More International Research Team links Glyphosate to Antibiotic Resistance
On March 20th, the International Agency for Research on Cancer (IARC), a unit of the World Health Organization, released their report that classified glyphosate as a 2A carcinogen — probably carcinogenic to humans. In particular, the IARC reviewers cited studies from the U.S., Canada and Sweden suggesting that people exposed to glyphosate had a higher… Read More Glyphosate contamination of food and water: should we be concerned?
Could China stop the new 2,4-D resistant GMO crops from spreading across U.S. farmlands? If China refuses to grant import approval, then the answer could be YES. While non-GMO advocates and environmentalists work feverishly through the U.S. court system to prohibit Dow Agrosciences from unleashing the so-called Agent Orange GMO seeds, Dow has voluntarily restricted… Read More China Positioned to Decide if 2-4-D Resistant GMOs Will Be Adopted by U.S. Farmers