by IRT News Team | Aug 5, 2026 | News
This article was originally published by The Organic and Non-GMO Report. For processors and ingredient suppliers, one of the strongest non-GMO growth areas over the next three years is emerging upstream in the animal feed sector. Feed manufacturers are expanding... 
by IRT News Team | Jul 15, 2026 | News
Originally published in The Organic & Non-GMO Report. The U.S. Supreme Court ruled in favor of Bayer in what many observers consider the most significant pesticide liability case in decades. The decision addresses whether federal pesticide labeling requirements... 
by IRT News Team | Apr 8, 2026 | News
This article was originally published in The Organic and Non-GMO Report by Hugh Locke More than 100 million acres of U.S. farmland using GMO no-till systems are already labeled regenerative, forcing a closer examination of how definitions, herbicide use, and system... 
by IRT News Team | Mar 26, 2026 | News
This article was originally published by Sustainable Pulse. A large-scale laboratory screening, by researchers at Cambridge University, of human-made chemicals has identified 168 chemicals that are toxic to bacteria found in the healthy human gut. These chemicals... 
by IRT News Team | Mar 10, 2026 | News
This article was originally published in The Non-GMO & Organic Report. The food industry is undergoing one of its most significant shifts in decades as consumers sharpen their focus on what goes into their food, and how that food affects both personal and... 
by IRT News Team | Nov 5, 2025 | News
This article was originally published by Michigan Farm Bureau. Corn rootworms — pests responsible for billions of dollars in yearly crop losses — are evolving resistance that weakens even the latest biotechnology controls, according to a new study from the University...
