Years ago, we surveyed subscribers about what conditions they got better from. Of the 28 conditions reported by over 3,200 people, digestive disorders topped the list with 85% reporting improvement.

The improvement was substantial, with 80% of those reporting that their digestive disorders were Significantly Improved, Nearly Gone, or Completely Recovered.

Jeffrey Smith published the survey results in a peer reviewed article in the International Journal of Human Nutrition and Functional Medicine. He includes significant research that links digestive disorders to GMOs, Roundup sprayed on GMOs, and the Bt toxin insecticide produced by GMOs. He also shares epidemiological data that shows how multiple digestive disorders are rising in parallel with the increase in GMOs and Roundup in the US.

Now, researchers have conducted a systematic review on the effects of glyphosate on digestion, and the results make it clear what we’ve been saying for years. Glyphosate causes significant damage to multiple aspects of digestion and is likely contributing to the huge jump in digestive disorders and related conditions.

The review found that exposure of glyphosate and its formulations on intestinal microbiota, metabolism and microstructure are able to induce intestinal dysbiosis by altering bacterial metabolism, intestinal permeability, and mucus secretion, as well as causing damage to the microvilli and the intestinal lumen. Additionally, immunological, enzymatic and genetic changes were also observed in the animal models. At the metabolic level, damage was observed in lipid and energy metabolism, the circulatory system, cofactor and vitamin metabolism, and replication, repair, and translation processes. The authors conclude that the types of alterations caused by glyphosate-based herbicides can lead to intestinal and systemic diseases, such as Crohn’s and Alzheimer’s.

Additional Sources: Food and Function Journal and GM Watch