65 Health Risks of GM Foods
A summary of the 65 Health Risks
Presented in Genetic Roulette
by Jeffrey Smith
The Documented Health Risks of Genetically Engineered Foods
Presented in Genetic Roulette
by Jeffrey Smith
The Documented Health Risks of Genetically Engineered Foods
- Section 1: Evidence of reactions in animals and humans
- Section 2: Gene insertion disrupts the DNA and can create unpredictable health problems
- Section 3: The protein produced by the inserted gene may create problems
- Section 4: The foreign protein may be different than what is intended
- Section 5: Transfer of genes to gut bacteria, internal organs, or viruses
- Section 6: GM crops may increase environmental toxins & bioaccumulate toxins in the food chain
- Section 7: Other types of GM foods carry risks
- Section 8: Risks are greater for children and newborns