Can Genetically Engineered Foods Trigger Gluten Sensitivity?
Wheat is not a genetically modified organism (GMO). But evidence suggests that genetically modified foods, such as soy and corn, may help explain the recent explosion of gluten-related disorders, which now affect up to 18 million Americans.
New study supports link between Roundup and gluten-related disorders.
WATCH JEFFREY SMITH AND TOM MALTERRE, MS, CN, DISCUSS GMOS AND GLUTEN
Experts agree that the recent increase in gluten-related disorders cannot be explained by genetics alone and that there must be some environmental trigger. In this video, Jeffrey Smith, internationally recognized expert on genetically modified organisms (GMOs), and Tom Malterre, expert in clinical nutrition and a gluten-free lifestyle, simplify and clarify the potential connection between GMOs and gluten sensitivity.