Have you been wondering if GMOs
are dangerous to your health?
If you are, you’re not alone. In 2013, 75% of people polled by The New York Times expressed concern about GMOs, particularly the health risks. More and more research reveals you have good reason to be concerned.
Access the full article, or a summary of the article for the lay person, by clicking the boxes below.
A peer-reviewed article, published TODAY, November 7, 2017, in the International Journal of Human Nutrition and Functional Medicine, demonstrates that GMOs are likely taking a heavy toll on our health. And a survey of 3,256 people who avoided them reported astonishing improvements in 28 health conditions.
Below that you will find an interview by Jeffrey M. Smith, international best selling author of Seeds of Deception, interviewing nationally recognized pediatrician, Dr. Michelle Perro MD., about what she’s witnessed in her practice over the last decade when she puts her patients onto a non-GMO and organic diet.
Read the research. Learn from the experts.
Decide for yourself.
Take a deeper look into the documented
health dangers of genetically-engineered foods.
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Enter your name and email in the boxes above
(at no charge to you) to receive the following resources
to further your understanding of the impacts GMOs may
be having on you and your family:
Jeffrey Smith’s game-changing Genetic Roulette:The Documented Health Risks of Genetically-Engineered Foods (in PDF format)
A video update from the author bringing us up to speed with current research.
Additionally you will also get these:
- Advanced notice of how to access Secret Ingredients, a film by Jeffrey Smith and Amy Hart, about families and individuals who heal from serious conditions when they switch to organic diets.
- Ongoing updates on the latest health dangers of GMOs, and how you can protect yourself and your family