Download this list of common corn-based ingredients and products: Corn Products & Derivatives. More than 50 percent of the typical American diet is derived from corn. That is what college grads, Ian Cheney and Curt Ellis, learned when they visited the University of Virginia (UVA) to get a hair sample analysis done by UVA professor of… Read More Corn, Corn, Everywhere Corn
Stop eating dangerous genetically modified (GM) foods! That’s the upshot of the Lyme Induced Autism (LIA) Foundation’s position paper released today.
The patient advocacy group is not willing to wait around until research studies prove that genetically modified organisms (GMOs) cause or worsen the many diseases that are on the rise since gene-spliced foods were introduced in 1996. Like the American Academy of Environmental Medicine (AAEM) earlier this year, the LIA Foundation says there is more than enough evidence of harm in GM animal feeding studies for them to “urge doctors to prescribe non-GMO diets” and for “individuals, especially those with autism, Lyme disease, and associated conditions, to avoid” GM foods.